@article{3288c4bcf1234a80973f49522e82e872,
title = "Attenuation of Adaptive Thermogenesis by a Culinary Dose of Red Pepper During 24-Hour Negative Energy Balance",
keywords = "adaptive thermogenesis, capsaicin, diet-induced thermogenesis, energy balance, energy expenditure, energy intake, fat oxidation, hunger suppression, red pepper, satiety, weight maintenance",
author = "Ludy, \{Mary Jon\} and Moore, \{George E.\} and Mattes, \{Richard D.\} and Westerterp-Plantenga, \{Margriet S.\}",
note = "Publisher Copyright: {\textcopyright} The Author(s) 2026. Published by Oxford University Press on behalf of the International Life Sciences Institute. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.",
year = "2026",
month = jun,
doi = "10.1093/nutrit/nuaf300",
language = "English",
volume = "84",
pages = "3--24",
journal = "Nutrition Reviews",
issn = "0029-6643",
}