@article{891afd7e3f004462b2b2c3d96d397852,
title = "Chemosensory Properties of Pungent Spices: Their Role in Altering Nutrient Intake",
keywords = "Bioactives, Chemesthesis, Flavor, Intake, Irritation, Smell, Taste",
author = "Ludy, \{Mary Jon\} and Tucker, \{Robin M.\} and Tan, \{Sze Yen\}",
note = "Publisher Copyright: {\textcopyright} 2015, Springer Science+Business Media New York.",
year = "2015",
month = sep,
day = "3",
doi = "10.1007/s12078-015-9191-x",
language = "English",
volume = "8",
pages = "131--137",
journal = "Chemosensory Perception",
issn = "1936-5802",
number = "3",
}