Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes

Alzbeta Srovnalova; Michaela Svecarova; Michaela Kopecna Zapletalova; Pavel Anzenbacher; Petr Bachleda; Eva Anzenbacherova; Zdenek Dvorak

doi:10.1021/jf404643w

Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes

Alzbeta Srovnalova
, Michaela Svecarova
, Michaela Kopecna Zapletalova
, Pavel Anzenbacher
, Petr Bachleda
, Eva Anzenbacherova
, Zdenek Dvorak

Palacký University
Institute of Pharmacology
Faculty Hospital

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	789-797
Number of pages	9
Journal	Journal of Agricultural and Food Chemistry
Volume	62
Issue number	3
DOIs	https://doi.org/10.1021/jf404643w
State	Published - Jan 22 2014
Externally published	Yes

ASJC Scopus Subject Areas

General Chemistry
General Agricultural and Biological Sciences

Keywords

anthocyans
cytochrome P450
food-drug interactions
human hepatocytes
xenobiotics

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10.1021/jf404643w

Cite this

Srovnalova, A., Svecarova, M., Kopecna Zapletalova, M., Anzenbacher, P., Bachleda, P., Anzenbacherova, E., & Dvorak, Z. (2014). Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes. Journal of Agricultural and Food Chemistry, 62(3), 789-797. https://doi.org/10.1021/jf404643w

Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes. / Srovnalova, Alzbeta; Svecarova, Michaela; Kopecna Zapletalova, Michaela et al.
In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 3, 22.01.2014, p. 789-797.

Research output: Contribution to journal › Article › peer-review

Srovnalova, A, Svecarova, M, Kopecna Zapletalova, M, Anzenbacher, P, Bachleda, P, Anzenbacherova, E & Dvorak, Z 2014, 'Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes', Journal of Agricultural and Food Chemistry, vol. 62, no. 3, pp. 789-797. https://doi.org/10.1021/jf404643w

Srovnalova A, Svecarova M, Kopecna Zapletalova M, Anzenbacher P, Bachleda P, Anzenbacherova E et al. Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes. Journal of Agricultural and Food Chemistry. 2014 Jan 22;62(3):789-797. doi: 10.1021/jf404643w

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title = "Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes",

keywords = "anthocyans, cytochrome P450, food-drug interactions, human hepatocytes, xenobiotics",

author = "Alzbeta Srovnalova and Michaela Svecarova and \{Kopecna Zapletalova\}, Michaela and Pavel Anzenbacher and Petr Bachleda and Eva Anzenbacherova and Zdenek Dvorak",

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T1 - Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes

AU - Srovnalova, Alzbeta

AU - Svecarova, Michaela

AU - Kopecna Zapletalova, Michaela

AU - Anzenbacher, Pavel

AU - Bachleda, Petr

AU - Anzenbacherova, Eva

AU - Dvorak, Zdenek

PY - 2014/1/22

Y1 - 2014/1/22

KW - anthocyans

KW - cytochrome P450

KW - food-drug interactions

KW - human hepatocytes

KW - xenobiotics

UR - https://www.scopus.com/pages/publications/84892951508

UR - https://www.scopus.com/pages/publications/84892951508#tab=citedBy

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AN - SCOPUS:84892951508

SN - 0021-8561

VL - 62

SP - 789

EP - 797

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 3

ER -

Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes

ASJC Scopus Subject Areas

Keywords

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