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From water to table: A multidisciplinary approach comparing fish from aquaponics with traditional production methods

  • Brittany Kralik
  • , Fei Weisstein
  • , Jeffrey Meyer
  • , Kevin Neves
  • , Dawn Anderson
  • , Jonathan Kershaw
  • Bowling Green State University
  • Department of Biological Science

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number737953
JournalAquaculture
Volume552
DOIs
StatePublished - Apr 15 2022

ASJC Scopus Subject Areas

  • Aquatic Science

Keywords

  • Consumer perception
  • IMTA
  • Purchase intention
  • Sensory evaluation
  • Sustainability

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