Germany: Spaetzle (Noodle dumplings); Everyday Sauerkraut (Cooked sweet and sour cabbage); Same-Day Sauerbraten (Pot roast)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Ethnic American Cooking
Subtitle of host publication	Recipes for Living in a New World
Publisher	Bloomsbury Publishing Plc.
Pages	107-109
Number of pages	3
ISBN (Electronic)	9798216282389
ISBN (Print)	9781442267336
State	Published - Jan 1 2016

ASJC Scopus Subject Areas

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title = "Germany: Spaetzle (Noodle dumplings); Everyday Sauerkraut (Cooked sweet and sour cabbage); Same-Day Sauerbraten (Pot roast)",

author = "Kristie Foell",

year = "2016",

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language = "English",

isbn = "9781442267336",

pages = "107--109",

booktitle = "Ethnic American Cooking",

publisher = "Bloomsbury Publishing Plc.",

}

TY - CHAP

T1 - Germany

T2 - Spaetzle (Noodle dumplings); Everyday Sauerkraut (Cooked sweet and sour cabbage); Same-Day Sauerbraten (Pot roast)

AU - Foell, Kristie

PY - 2016/1/1

Y1 - 2016/1/1

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M3 - Chapter

AN - SCOPUS:105018571643

SN - 9781442267336

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BT - Ethnic American Cooking

PB - Bloomsbury Publishing Plc.

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