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Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary Risk

  • Chen Du
  • , Megan Chong Hueh Zan
  • , Min Jung Cho
  • , Jenifer I. Fenton
  • , Pao Ying Hsiao
  • , Richard Hsiao
  • , Laura Keaver
  • , Chang Chi Lai
  • , Hee Soon Lee
  • , Mary Jon Ludy
  • , Wan Shen
  • , Winnie Chee Siew Swee
  • , Jyothi Thrivikraman
  • , Kuo Wei Tseng
  • , Wei Chin Tseng
  • , Juman Almotwa
  • , Clare E. Feldpausch
  • , Sara Yi Ling Folk
  • , Suzannah Gadd
  • , Linyutong Wang
  • Wenyan Wang, Xinyi Zhang, Robin M. Tucker
  • Michigan State University
  • International Medical University
  • Leiden University
  • Indiana University of Pennsylvania
  • Institute of Technology Sligo
  • University of Taipei
  • Bowling Green State University

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)12-30
Number of pages19
JournalClocks and Sleep
Volume3
Issue number1
DOIs
StatePublished - Mar 2021

ASJC Scopus Subject Areas

  • Neuroscience (miscellaneous)
  • Neurology

Keywords

  • alcohol misuse
  • COVID-19
  • dietary risk
  • physical activity
  • sleep
  • undergraduate and graduate students

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