@article{e554f50bb8fc436dbefad5241ebc8e9a,
title = "Impact of Hydroxypropyl Methylcellulose-Based Coating Containing Nanochitosan-Encapsulated Phycoerythrin on the Shelf Life of Indian White Prawn Infected With Salmonella typhimurium",
keywords = "bio-based coating, contaminated seafood, cyanobacteria, microbial control, oxidative factors, shelf life",
author = "Melika Maleki and James S Metcalf and Bahareh Nowruzi",
note = "Publisher Copyright: {\textcopyright} 2025 John Wiley \& Sons Ltd.",
year = "2025",
month = nov,
doi = "10.1002/pts.70006",
language = "English",
volume = "38",
pages = "883--901",
journal = "Packaging Technology and Science",
issn = "0894-3214",
number = "11",
}