@article{b1c12ece12cc4c7e8bcb02d1b13b998d,
title = "Influence of amino acid concentrations on foraging and feeding in the rusty crayfish Faxonius rusticus (Girard, 1852) (Decapoda: Astacidea: Cambaridae), assayed in flow-through mesocosms",
keywords = "amino acids, Crustacea, feeding behavior, taste perception",
author = "Austin, \{Emily L.\} and Moore, \{Paul A.\}",
note = "Publisher Copyright: {\textcopyright} 2022 The Author(s) 2022. Published by Oxford University Press on behalf of The Crustacean Society. All rights reserved.",
year = "2022",
month = jun,
day = "1",
doi = "10.1093/jcbiol/ruac034",
language = "English",
volume = "42",
journal = "Journal of Crustacean Biology",
issn = "0278-0372",
number = "2",
}