@article{f5ab35bf8ce648c6b5973b8179f27334,
title = "Isothiocyanate from Broccoli, Sulforaphane, and Its Properties",
keywords = "functional food, health benefits, metabolism, optical isomers, sulforaphane",
author = "Alena Vanduchova and Pavel Anzenbacher and Eva Anzenbacherova",
note = "Publisher Copyright: {\textcopyright} 2019, Mary Ann Liebert, Inc.",
year = "2019",
month = feb,
doi = "10.1089/jmf.2018.0024",
language = "English",
volume = "22",
pages = "121--126",
journal = "Journal of Medicinal Food",
issn = "1096-620X",
number = "2",
}