Occurrence of Capnophilic Lactic Fermentation in the Hyperthermophilic Anaerobic Bacterium Thermotoga sp. Strain RQ7

Nunzia Esercizio, Mariamichela Lanzilli, Simone Landi, Lucio Caso, Zhaohui Xu, Genoveffa Nuzzo, Carmela Gallo, Emiliano Manzo, Sergio Esposito, Angelo Fontana, Giuliana d’Ippolito

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number12049
JournalInternational Journal of Molecular Sciences
Volume23
Issue number19
DOIs
StatePublished - Oct 2022

ASJC Scopus Subject Areas

  • Catalysis
  • Molecular Biology
  • Spectroscopy
  • Computer Science Applications
  • Physical and Theoretical Chemistry
  • Organic Chemistry
  • Inorganic Chemistry

Keywords

  • ATPase
  • bio-based process
  • CO valorization
  • green chemistry
  • hydrogen
  • lactic acid
  • Thermotoga maritima
  • Thermotoga neapolitana

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