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Predator recognition of chemical cues in crayfish: Diet and experience influence the ability to detect predation threats

  • Bowling Green State University
  • The University of Michigan
  • Department of Biological Science
  • J.P. Scott Center for Neuroscience

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)505-530
Number of pages26
JournalBehaviour
Volume155
Issue number6
DOIs
StatePublished - 2018

ASJC Scopus Subject Areas

  • Animal Science and Zoology
  • Behavioral Neuroscience

Keywords

  • chemical ecology
  • dietary cues
  • naïve prey
  • predator-prey

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