@article{729e53249f714c9c9fbb320e5896eb24,
title = "The effects of sleep quality and resilience on perceived stress, dietary behaviors and alcohol misuse: A mediation-moderation analysis of higher education students from asia, europe and north america during the COVID-19 pandemic",
keywords = "College, COVID-19, Food intake, Health behaviors, Mental health, Nutrition, Pandemic, Substance use, University students",
author = "Chen Du and Zan, \{Megan Chong Hueh\} and Cho, \{Min Jung\} and Fenton, \{Jenifer I.\} and Hsiao, \{Pao Ying\} and Richard Hsiao and Laura Keaver and Lai, \{Chang Chi\} and Heesoon Lee and Ludy, \{Mary Jon\} and Wan Shen and Swee, \{Winnie Chee Siew\} and Jyothi Thrivikraman and Tseng, \{Kuo Wei\} and Tseng, \{Wei Chin\} and Stephen Doak and Folk, \{Sara Yi Ling\} and Tucker, \{Robin M.\}",
note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2021",
month = feb,
doi = "10.3390/nu13020442",
language = "English",
volume = "13",
pages = "1--22",
journal = "Nutrients",
issn = "2072-6643",
number = "2",
}