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Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection

  • Institute for Ethnomedicine
  • Brain Chemistry Labs

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)24-31
Number of pages8
JournalCurrent Nutrition Reports
Volume6
Issue number1
DOIs
StatePublished - Mar 1 2017
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • ALS
  • Alzheimer’s disease
  • Dietary amino acids
  • l-Serine
  • Neuroprotection
  • Tangle diseases

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